What is Biotechnology?

Biotechnology is short for biological technology. Technology is the ability to better utilize our surroundings. Biotechnology applies the same principles to living organisms as do other technologies. Biotechnology can be defined as the application of our knowledge and understanding of biology to meet practical needs.

 It is as old as the growing of crops. Today’s biotechnology is largely identified with applications in medicine and agriculture based on our knowledge of the genetic code of life. Fermentation, used in making bread, beer, and cheese, is an example of biotechnology. Modern biotechnology simply allows scientists to be more specific in their work.

Different types of crops have been produced using the molecular tools of biotechnology and are beginning to be utilized in agricultural systems all over the world. At the same time, an increasing number of farmers are adopting sustainable cultural practices.

Biotechnology has the potential to assist farmers in reducing on-farm chemical inputs and produce value-added commodities. Conversely, there are concerns about the use of biotechnology in agricultural systems including the possibility that it may lead to greater farmer dependence on the providers of the new technology.